I’m always looking for new ideas on what I can make for dinner, I tend to stick to the same recipes and well it can get a little samey. So when I saw that Britmums had joined together with Schwartz and that they were looking for bloggers to taste test the new Schwartz 2in1 range I applied hoping that I would be inspired to make some new delicious recipes.
“Тhe new 2in1 range offers easy to use recipe mix sachets in one handy pack: one sachet flavours the main dish whilst the other contains а seasoning for a complementary side dish or topping. With 5 different varieties to choose from, and an easy recipe on the back of each pack, it’s a great way to try out new dishes or transform an existing family favourite.”
Luckily I was selected and was given two packets from the Schwartz 2in1 range to try:
- Mediterranean Chicken Pasta and Cheesy Crumb Topping: A blend of herbs and spices for chicken pasta with a cheesy topping
- Garlic & Thyme Roast Chicken + Crispy Roast Potatoes: Roast chicken seasoning, with garlic and thyme, accompanied by a special seasoning to create perfect Crispy Roast Potatoes
How to make Mediterranean Chicken Pasta
Ingredients
- 1 sachet Schwartz 2 in 1 Mediterranean Chicken Pasta and Cheesy Crumb Topping Recipe Mizes
- 1tbs oil
- 450g (1lb) boneless, skinless chicken breasts, sliced – I opted to use Turkey
- 1 yellow pepper, chopped – I omitted this as we are not keen on peppers
- 150ml (5fl oz) water
- 400g tin chopped tomatoes
- 200g (7oz) pasta, cooked and drained
- 75g (3oz) Cheddar cheese, grated – I used 100g, as we are a cheesy family
Method
- Pre-heat grill to a medium heat – Our grill doesn’t work so I pre-heated oven instead
- Heat oil and fry meat for 6-7 minutes, until browned. Add yellow pepper (if desired) and cook for a further 2 minutes
- Mix Mediterranean Chicken Pasta Recipe Mix with water and add to the pan with the tomatoes. Bring to a simmer then stir in the pasta and heat through for 1-2 mins
- Transfer to a baking dish and sprinkle with the Garlic & herb Crumb Topping, then the cheese
- Place under the grill for 4-5 minutes until golden – I popped it in the oven for the same length of time and the cheese had melted and started to go golden brown
Tasty alternative?
Boo Roo and Tigger Too’s thoughts…
Schwartz 2in1 Range
 |
| Southern-Style Crunchy Chicken Bites + BBQ Dip |
 |
| Chicken Tikka + Mint & Cucumber Raita |
 |
| Garlic & Herb Crunchy Chicken Bites + Cheese & Chive Dip |
 |
| Garlic & Thyme Roast Chicken + Crispy Roast Potatoes |
 |
| Mediterranean Chicken Pasta + Cheesy Crumb Topping |
No Comments