Vanilla Bean Ice Cream Muffins

Do you love ice cream? Yes, of course, doesn’t everyone? Vanilla Bean Ice Cream Muffins are the next best thing to eating ice cream itself. 

Kids love to have an ice cream cone on a hot day. But the ice cream melts so fast that either it falls on the ground, or melts away before kids can even eat it all. With these Vanilla Bean Ice Cream Muffins, kids can eat and run, enjoying the great taste of vanilla ice cream without the melted mess.

What Are Vanilla Bean Ice Cream Muffins?

Ice cream muffins are muffins that are made with melted ice cream in the batter. How good does that sound? In addition to this Vanilla Bean Ice Cream Muffin recipe, we also make Mint Chocolate Chip Ice Cream Muffins. I am telling you, the taste of these muffins is unbelievable. You can also try Mint Chocolate Chip Ice Cream Muffins.

How to Store Vanilla Bean Ice Cream Muffins

Vanilla Bean Ice Cream Muffins should be stored in an airtight container at room temperature. Keeping the air away from the muffins help these muffins to stay fresher longer. Muffins will usually stay fresh for about three days. If you are worried about the muffins going bad, you can freeze some of the batch to use later. 

How to make Vanilla Bean Ice Cream Muffins

Ingredients

• 1 ½ cup flour, spooned and levelled
• ½ cup oat flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 vanilla bean, split and de-seeded
• 1 stick unsalted butter, melted
• 1 ½ cup vanilla ice cream, melted but not hot
• 1 large egg, room temperature

Yields 12 muffins

Method

1. Preheat oven to 375 degrees F
2. Prepare a muffin tin with liners or grease.
3. In a large bowl, sift together flour, oat flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, mix together vanilla bean seeds and ice cream.
5. In a large mixing bowl, add ice cream, butter, and egg and mix together.
6. Add the flour bowl to the ice cream mixture and stir until combined.
7. Pour batter into muffin tin, separating into each tin evenly.
8. Bake for 20 minutes or until a toothpick comes out clean. 
9. Remove from oven and cool on a cooling rack.

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Vanilla Bean Ice Cream Muffins recipe

Course: Dessert, Snacks

Servings

12

servings

Prep time

15

minutes

Cooking time

20

minutes

Do you love ice cream? Yes, of course, doesn’t everyone? Vanilla Bean Ice Cream Muffins are the next best thing to eating ice cream itself. 

Ingredients

• 1 ½ cup flour, spooned and levelled

• ½ cup oat flour

• ¼ cup granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 vanilla bean, split and de-seeded

• 1 stick unsalted butter, melted

• 1 ½ cup vanilla ice cream, melted but not hot

• 1 large egg, room temperature

Directions

• Preheat oven to 375 degrees F
• Prepare a muffin tin with liners or grease.
• In a large bowl, sift together flour, oat flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix together vanilla bean seeds and ice cream.
• In a large mixing bowl, add ice cream, butter, and egg and mix together.
• Add the flour bowl to the ice cream mixture and stir until combined.
• Pour batter into muffin tin, separating into each tin evenly.
• Bake for 20 minutes or until a toothpick comes out clean.
• Remove from oven and cool on a cooling rack.